Posted in Easy Cooking, What's for Dinner, WW Freestyle

Cheesy Comfort

Easy Cheesy Lasagna

Need something satisfying and easy for a weeknight supper. This will do the trick. I have made this for years, and it always pleases. It is a great dish to serve to company, take to a party, or share with a friend who is need of a meal. I have included the changes to make it Weight Watcher friendly.


Easy Cheesy Lasagna

4 servings
Ingredients
• 1/2 pound Italian Sausage *See note
• 2 cups pasta sauce, I used Classico Tomato & Basil
• 5 no-boil lasagna pasta sheets
• 2 cups cottage cheese, I used nonfat. Ricotta can be used if you prefer
• 1 egg
• 1 teaspoon dried basil
• ¼ cup grated Parmesan cheese
• 1 ¼ cup shredded mozzarella cheese, I used nonfat
Instructions
1. In a medium saucepan, cook sausage. Add pasta sauce and heat.
2. In a medium bowl combine cottage cheese, egg, basil, and parmesan cheese.
To assemble:
1. Spread ½ cup of sauce in bottom of 6×9 inch casserole.
2. Place one pasta sheet in middle. Don’t worry. Sheets expand during the cooking process.
3. Spread about ½ cup of cottage cheese mixture on sheet.
4. Top with about ½ cup sauce, sprinkle with ¼ cup of mozzarella.
5. Top with another pasta sheet, cottage cheese mixture, and mozzarella. No sauce in this layer.
6. Repeat layer 1 and 2.
7. Top with remaining pasta sheet, sauce, and ¼ cup of mozzarella. If using nonfat mozzarella, lightly spray with cooking spray. This will help the cheese melt.
8. Tightly cover with aluminum foil. Bake at 350 degrees for 1 hour.
9. Remove foil and bake an additional 15 minutes. Enjoy!

Life is a combination of magic and pasta.

Frederico Fellini


*Weight Watchers on Freestyle: I make my own Italian sausage by adding Italian sausage seasonings to ground chicken breast. See recipe here. I add 1 pound of it to this recipe to increase the protein and flavor. If you use this method, your lasagna will be 8 Smart Points. If making your own sausage seems like too much I would suggest using ½ pound turkey Italian sausage for 2 extra Smart Points per serving. It would also be quite tasty without the sausage if you prefer. Enjoy!

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

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