Posted in Baked Perfection, Easy Cooking, Eat the Good Stuff

Buttermilk Pie

Buttermilk Pie

 

Last week, Paul and I along with a couple our kids went down to the city (OKC) for dinner and movie night. We chose Kitchen 423 for our supper and they did not disappoint. I ordered Field Bean Soup and the Harvest Market which was made up of three of their signature side dishes. I enjoyed Crispy Cauliflower with Smoked Cheddar Fondue, Roasted Beet Salad, and Roasted Sweet Potato with Bacon, Goat Cheese, and Burnt Honey. All I can say is yum. We finished with Buttermilk Pie. It was so good I made it again at home for a gathering of friends. It is one of the easiest pies you can make. Five minutes to oven. Creamy and sweet, it has a little crust on top that reminds you a little of Crème Brulee. Serve with a little whipped cream for additional goodness.

 


 

Buttermilk Pie

Ingredients
• 3 eggs
• 1 ½ cup sugar
• ½ cup butter melted and cooled
• 3 tablespoons flour
• 1 cup of buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 tablespoon lemon zest
• Pinch of salt
• 1 9-inch deep-dish pie crust, unbaked

Instructions
1. Preheat oven to 400 degrees F.
2. Melt butter and cool.
3. In a large bowl, whisk together eggs and sugar.
4. Whisk in flour, buttermilk, lemon juice, vanilla, lemon zest, ground nutmeg, and salt.
5. Pour into pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 40-45 minutes.
6. Remove from oven and cool completely. Store in refrigerator.


 

Cut my pie into four pieces. I don’t think I could eat eight.

Yogi Berra

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

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