Posted in Baked Perfection, Matters of the Heart

Fond Food Memories

https://thepartysinthekitchen.me/2017/09/30/fond-food-memories/

My daughter called today and requested a recipe this morning. “You know, that yummy cake you used to bake when I was little.” This one was a family favorite for sure. It’s from an old cookbook, The Farm Vegetarian Cookbook, that still resides on my bookshelf. It is without a cover, well used (especially the page with the applesauce cake), and reminds me of days gone-by. It was fun to pull it out and reminisce a bit.

Applesauce Cake

Ingredients
• ½ cup vegetable oil
• 1 ½ cups sugar
• 1 ½ cups unsweetened applesauce
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 ½ teaspoon baking soda
• 1 teaspoon cinnamon

Directions
1. Mix oil and sugar well.
2. Add applesauce and remaining ingredients. Beat until smooth.
3. Pour into 8-inch baking pan.
4. Bake at 350 degrees for 40-45 minutes until browned and toothpick inserted in center comes out clean.
This cake is even better the next day so you might want to get started. Yumminess awaits. Enjoy!

“Sometimes we should express our gratitude for the small and simple things like the scent of the rain, the taste of your favorite food, or the sound of a loved one’s voice.”
Joseph B. Wirthlin