Exciting things are happening in the Schell household.
Some of you may have heard we have purchased a house near our children in Oklahoma. (See my post Adventuring On) We are pretty excited to be the owners of red dirt and look forward to experiencing all that comes with it.
We just made our very first purchase for our new place—we bought dishes. How can you provide hospitality without the right tools? I can’t wait to serve a meal around our table there. That is what will make the new house a home. (Don’t worry SoCal friends. We are not moving. We are just expanding our borders to include the Midwest.)
Meanwhile, back at the ranch in California . . .
we are hosting a small group of friends who gather once a month to fellowship, share a meal, and discuss a portion of the Bible. Our discussion will be on the stories found in Luke 8. I always look forward to our time together. It not only strengthens my knowledge of God and His Word, but also my connection with the other people around the table. This may be why the Bible tells us to “always be eager to practice hospitality”. (Romans 12:13) Good food and good conversation go hand-in-hand in developing good friendships.
Here is the recipe for what I am fixing for dinner tonight. It is easy and delicious. Perfect for your next dinner party. Don’t hesitate to invite others to your table. Relationships have a way of growing strong there.
Balsamic Chicken with Mushrooms
2 tablespoon olive oil, divided, I used 2 teaspoons
3 tablespoons balsamic vinegar
1tablespoon Dijon mustard
3 cloves garlic, minced
1 pound chicken pieces, I used boneless, skinless chicken breasts
2 cups mushrooms, sliced
1/3 cup chicken broth
¼ teaspoon dried thyme
- Mix 2 tablespoons balsamic vinegar, Dijon mustard, and minced garlic bowl. Add chicken and marinade for a few minutes.
- Heat 1 tablespoon oil in skillet over medium heat. Add chicken and marinade to pan. Cook until chicken is browned. Remove from pan and finish cooking in a 400 degrees oven.
- Heat remaining 1 tablespoon oil in pan. Add mushrooms. Cook until browned and released liquid has evaporated.
- Add chicken broth and thyme. Heat and reduce slightly. Place chicken on serving dish and top with mushroom mixture. Enjoy.
Note: I chose garlic mashed potatoes to serve this with, but rice or noodles would work, too.
Olive oil and balsamic vinegar shops have been popping up everywhere offering a variety of flavors. This would be a good dish to try some out.
Good food and good company are two of life’s simplest yet greatest pleasures.