When I was growing up my mom used to make the most delicious chocolate chip oatmeal cookies. One of my most vivid memories is an image of one of her cookies. It was big as my hand and I felt so blessed (my adult thought about my feelings then) to have it.
The thing is, cookies aren’t a need. We indulge simply because we want to. The is just something about them when they come from an oven in someone’s kitchen. Store bought never quite invoke the same feeling of warmth and specialness. Homemade cookies are like a hug making life just a little sweeter. Everybody needs a little love now and then.
Life is better with fresh baked cookies.
Sadly, I don’t have my mom’s original recipe for her Chocolate Chip Oatmeal Cookies, but I have found one that everybody loves. Recently, I was told by a friend that she was dreaming about these cookies. You can make them with straight chocolate chips but I like to mix it up with some raisins and nuts. There is really no limitations on the mix-ins. Use your favorites. Enjoy!
Chocolate Chip Oatmeal Cookies
- 1 cup butter, you can use unsalted but I prefer salted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups flour
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups chocolate chips, or a combination of chips, nuts, and/or dried fruit
- Preheat oven to 325 degrees F.
- Beat together butter and sugars until smooth.
- Add egg and egg yolk, and vanilla one at a time. Beat well after each addition.
- Add flour, baking powder, baking soda, and salt. Mix until everything is completely incorporated.
- Stir in oats until uniform.
- Mix in chocolate chips or your own combination of yumminess.
- Form small, walnut-sized balls of dough with hands or scoop. You can make bigger if you want a hand sized cookie. These days, I want several smaller ones. Hehe.
- Drop balls/scoops of cookie dough onto a cookie sheet that has parchment paper or has been greased a bit with some butter.
- Bake for 12 to 17 minutes. I live at 4000 feet above sea level, so my cookies took about 14 minutes.
Yield: Depends on the size. Walnut-sized dough balls yield about 4 dozen.