Posted in Baked Perfection

It’s the Icing on the Cake

I am known for my cakes.  If there is a gathering, it can be heard, “Let Patty bring the cake!”  In fact when my youngest daughter married a few years back, it was voted that we have a cake bar because no one could decide which cake to offer, so we offered a variety.  This just caused a frenzy among friends.  Now, what to choose?! “Choose them all,” I say. Life’s too short to pass on the sweet parts.

Isn’t that what cakes represent–the sweet moments of relationship?  Be it a wedding, a birthday, or a new baby, cakes seem to be involved. Cake shows up to funeral dinners to comfort and at doorsteps of a sick neighbors to encourage. Cake brings community together, not for the sake of cake, but for the pleasure of doing life side-by-side in good times or bad.  That is the icing of life–the sweet fellowship of friends.

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Cake bar at my daughter’s wedding. Cakes were created by a wonderful baker friend, Julia, and myself. Pictures above the table are family wedding pictures.

This is one of my most requested cake frostings. I first discovered it in Better Homes and Gardens years ago. It is called a Candy Bar Cake. It had a homemade cake to go with it but I quickly ditched it for a boxed mix.  The frosting is the star anyway.  The original recipe called for chopped candy bars to be sprinkled on the top. On occasion, we still include them but it takes it to an extreme level of richness. I use this recipe on yellow or carrot cake but please do try it on your favorite and let me know how you like it.  This is my version. It is slightly different from the original.

Browned Butter Frosting

Ingredients

  • 1/2 cup butter
  • 8 ounces cream cheese
  • 2 pounds powered sugar
  • 2-4 tablespoons milk
  • 2 teaspoons vanilla

Directions

  1. Melt butter over medium low heat.  Continue to cook, keep a close watch,  until butter becomes golden in color. Remove from heat and cool slightly.
  2. In mixer, beat cream cheese until creamy.
  3. Add 2 cups of powdered sugar and beat until smooth.
  4. Pour in melted butter.  Beat until smooth.
  5. Continue mixing, adding powered sugar 1/2 cup at a time and beating briefly after each addition. Add a little milk to keep frosting at a mixable consistency.
  6. Add vanilla beating until incorporated.
  7. Get in on the cake before you eat it all with a spoon.
  8. Enjoy!

Cakes are special. Every birthday, every celebration,

ends with something sweet, a cake and people remember.

It’s all about the memories.

~Bubby Valastro

If you enjoyed this, head on over to another blog I write.

Girlonadventure.com

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

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