Baking has erupted in my kitchen. The fragrance of butter and cinnamon announce that feast day is almost upon us and it’s gonna be good.
I love when I am cooking up something yummy for my friends and family. There is a certain satisfaction in it all. In years past, I have baked dozens of cookies to share with my husband’s co-workers. They were not just any cookie. They were one of the best cookies I’ve ever tasted and have become my go-to when a gift of food is called for. I have had people casually mention that Christmas was coming as a reminder they hoped so were the cookies.
Our tradition for many years was to bake and package, then gather my grandkids to make a delivery run. At first, they felt a little awkward greeting people they did not know. But once they received a gracious thank you from the recipients, they began to get the idea of what sharing the holiday cheer was all about. In a small way, they were learning the gift of hospitality and the joys of its actions.
Today, all I need is the smell of the kitchen on days when I bake thumbprint cookies to remind me of those good times. Such great memories surround the making and sharing of food. I hope your celebrations make some great ones to store up and cherish.
Here is that very yummy cookie recipe from Ina Garten. I’m sure they would be happy to join your Christmas feast. Enjoy your holiday!
Jam Thumbprint Cookies
- ¾ pound (3 sticks) unsalted butter at room temperature [I use salted.]
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 3 ½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 egg beaten with 1 tablespoon of water, for egg wash
- 7 ounces sweetened flaked coconut
- Raspberry or apricot jam
Go here for instructions.
Grandkids at about age 12. Two are twins and were born when the other sib was just eleven months old. These Irish triplets are the same age about three weeks right around Christmastime.