Posted in Dumping Dinner, Main Dish, Slow Cooking

Dumping Dinner: Butter Chicken


Here’s your Dumping Dinner for this week. Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce. It actually came to be in the 1950s because of leftovers. See story here. A few more than normal ingredients but only minimal chopping. It is delicious. Enjoy!

Butter Chicken or Murgh Makhani

[No butter. Just yumminess.]

  • 4-6 chicken breasts or thighs
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can coconut milk
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 teaspoons Garam Marsala*
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Dump in one-gallon freezer. Seal and freeze.

To cook: 6-8 hours on low or 4-6 hours on high. When finished, remove meat slice or shread. Serve with sauce.

Meal Maker—Serve with brown rice and your choice of veggies. Garlic naan, Indian flatbread is a must. Yum!

*Garam Marsala is a blend of ground spices common in India, Pakistan, and other South Asia Cuisines. You can find it in the spice section of most grocery store or online. The following is a quick recipe that will do the trick.

Garam Marsala

  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons ground cardamom
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoons ground cloves
  • 1/2 teaspoons ground nutmeg

Mix all ingredients and store in airtight container.

Enjoy!

Please leave a comment and let me know what you’ve been cooking up in your kitchen. I would love to hear.

 

 

 

 

 

 

 

 

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

2 thoughts on “Dumping Dinner: Butter Chicken

    1. Not spicy. The only hot spice is the pepper in the Garam Marsala. If you make your own you can adjust. The curry powder has no heat in the amount called for. Just a mild curry flavor. Enjoy!

      Like

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