Posted in Matters of the Heart, Warm the Soul

Warm and Comforting


My kids that are local are coming for dinner tonight so I thought I would whip up a pot of Pumpkin Chili. Pumpkin may seem like an odd addition to you soup pot but in this recipe, it adds richness making it very hearty and comforting. For those eating less/no meat or avoiding gluten in their diet, it is a dish that satisfies. Enjoy

Pumpkin Chili


  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • dash of nutmeg
  • 2 garlic cloves, minced
  • 2 15-ounce cans fire roasted diced tomatoes, undrained
  • 1 15-ounce can 100% pure pumpkin puree
  • 1 15-ounce can corn
  • 12-ounce beer or 1 1/2 water (for gluten-free)
  • 1 teaspoon each, salt and pepper


  1. Heat oil in a Dutch oven over medium heat.
  2. Add onion and cook until tender, about 5 minutes.
  3. Stir in spices and garlic. cook another minute or two until spices are fragrant, stirring often.
  4. Add tomatoes and pumpkin. whisk to combine.
  5. Stir in black beans, corn, beer or water, and salt and pepper.
  6. Reduce heat to low, simmer covered for at least 30 minutes, stirring often. The longer it cooks, the more flavor develops, so feel free to get started in the morning for a day full of the comforting smell of something yummy for dinner.


Food is not about impressing people. It’s about making them feel comfortable.

Ina Garten







Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

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