Posted in Asian, Gather Together, Matters of the Heart

Sharing the Goodness

pattyschell.com

My daughter and I are currently writing a cookbook. It all started with the idea of giving her son’s soon-to-be bride the family recipes. It has since turned into a serious project and will be available sometime in the fall. This week we are working on a section we have named What to Eat Before You Eat. It will contain starters and snacks that will satisfy your appetite until the “real” meal comes. Egg Rolls are something that everyone has their own version they like. Our family keeps it pretty simple using pork sausage, cabbage, carrots, and onions. Although we prefer fried, you can also bake them. Just spray them with a little oil and bake at 400 degrees until browned.


Egg Rolls

Ingredients

  • 1 pound pork sausage
  • drizzle of oil
  • 6 cups shredded cabbage
  • 2 carrots, shredded
  • 1 onion, thinly sliced
  • soy sauce, to taste
  • black pepper, to taste
  • 1 package egg roll wrappers
  • oil for frying

Instructions

  1. Cook sausage in large skillet until no longer pink. Remove from pan onto paper towels to drain some of the fat.
  2. In the same skillet add a bit more oil if needed. Cook cabbage, carrots, and onion until tender. Return sausage to pan and stir to incorporate. Add soy sauce and pepper, to taste. Remove from heat.
  3. Fill and roll the egg roll wrappers, using scant 1/4 cup of filling for each roll. Working with 1 egg roll wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place scant 1/4 of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wrapper and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
  4. In a skillet set over moderately high heat, heat the oil and sauté the egg rolls until golden brown on all sides, using tongs to turn them.
  5. Enjoy!

The sharing of food is the basis of social life.

Laurie Colwin

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s