Posted in Easy Recipes for Busy Days

Dumping Dinner: Southwest Chili

thepartysinthekitchen.me

Life has been a whirlwind around my house these past few weeks with deadlines and travel.

I must apologize for neglecting you all in keeping up with my commitment to post some yummy dump dinners every week. With all the activity around here, I have depleted my own supply. So, it’s time to stock up, but before I do, here is one recipe you can dump in your crock pot right now. There is a little chopping involved, but at supper time, you will have a pot full of yumminess.

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh ground pepper
  • 2 16-ounce jars of mild salsa
  • 1 14.5- ounce can black beans, drained
  • 1 14.5- ounce can kidney beans, drained
  • 1 14.5- ounce can sweet corn, drained
  • 1 7-ounce can green chilies drained

For serving

  • Fresh grated cheddar cheese
  • Green sliced onions
  • Sour cream
  • Tortilla chips

Directions

  1. Place all ingredients except those for serving in a crock pot. Leave the ground beef in a chunk to cook.
  2. Cook for 6-8 hours on low.
  3. Before serving use potato masher to break up the ground beef into smaller pieces.
  4. Serve with suggested toppings or cornbread would be delish, too.
  5. Enjoy!

To freeze before cooking.

  1. Dump all ingredients except those for serving.
  2. Label and freeze.
  3. When time to cook dump frozen meal in crock pot and cook 8-10 hours.

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Tell me what you have been cooking up in your kitchen? I would love to hear from you. Please leave a comment.

 

 

Author:

Patty Schell will tell you she’s been writing since she could spell and string words together, but it hasn’t been until recent years she has been able to make it a regular practice. Her role as women’s leader in her local church provided a platform to teach, blog, and now, write. Her latest project, Living NOW series is one that was born from a desire to encourage the women she was teaching to know God through His Word, giving them a practical way to study the Bible for themselves. At present, Patty is a contributor to a variety of web-based publications including Refresh Magazine, Broken but Priceless Magazine, Life Letter Café, and SoCal Voice. In addition, she connects with her readers with regular posts on her two blogs, Girl on Adventure: Embracing the Journey Called Life and The Party’s in the Kitchen: Cooking Up Good Times in the Heart of the Home. Much of Patty’s writing is inspired by the full life she leads alongside her family and friends. She constantly looks for good reasons to gather people together, loves serving her community, and enjoys getting to know new places and cultures. Through these activities and others in life, God reveals His stories of faith, hope and love, and Patty means to tell others about them every chance she gets.

6 thoughts on “Dumping Dinner: Southwest Chili

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